Quinoa Crunch Salad

Fresh veggies, powerhouse quinoa, peanut dressing and bites of crunchy and sweet.

Directions:

1. Cook the quinoa and edamame according to package directions.
2. Chop all the vegetables.
3. Add all dressing ingredients to a food processor or blender and combine until smooth.
4. Assemble individual salads, or toss it all together and serve.

 

Recipe and image courtesy of @pinchofyum.

 

Calories 680 Total Fat 33g Sodium 720mg Total Carbohydrate 78g Fiber 7g Sugars 28g Protein 23g