Sweet Potato Quinoa "Mac & Cheese"

"Superfood" comfort food!

Directions:                   

1. Preheat oven to 425°. Coat an 8x8-inch baking dish with cooking spray.
2. Wash potatoes and bake for 1½ hours, or until fork tender. Allow to cool slightly. Peel, dice and mash.
3. In a medium saucepan, warm the milk to a simmer. Add 1 cup cheese, stirring constantly until melted.
4. In a blender, combine the potatoes and the milk/cheese mixture. Stir in the quinoa and ½ cup cheese, season with salt and pepper. Pour into prepared baking dish.
5. Top with ¼ cup cheese, broil 4-5 minutes, or until the cheese has browned.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen