Crusted Salmon

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Get ready for a delicious dinner with this easy-to-follow recipe! Enjoy this Crusted Salmon recipe. It’s crispy, flaky and tasty.

First, heat up your oven to 375 °F. Then, line some baking sheets with parchment paper and put your salmon fillets on these sheets.

While your oven heats up, prepare the crust for the salmon. Grab a medium-sized bowl and mix up your crust ingredients. You can choose whatever crust you like. There are variations to the recipe, each with their own unique flavors.

Once the crust ingredients are all combined, divide it evenly and press it onto the top of each fish fillet.

Pop everything into the oven and bake for about 15 minutes. Keep an eye on it; you want the crust to turn a beautiful golden brown and the fish should be nice and flaky.

That's it! In no time, you'll have a tasty meal with a crispy crust and perfectly cooked salmon. Pair the crusted salmon with a lemon juice or melted garlic-butter for a more flavorful experience.

 

Directions:

1. Preheat oven to 375°.
2. Place salmon fillets on parchment-lined baking sheets. 
3. In a medium bowl, combine crust ingredients of your choice.
4. Divide evenly among fish fillets, press crust on top of fish.
5. Bake for 15 minutes until crust is golden brown and fish is flaky.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen