Crab Meat Avocado

Directions:

1. In a medium bowl, whisk together garlic, mustard, lemon zest, lemon juice, salt and pepper.  
2. Slowly drizzle in oil until emulsified.
3. Add remaining ingredients except avocado and toss to combine.
4. Divide evenly among avocado halves and serve.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen