Krautburger

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Krautburgers are the ultimate comfort food, combining savory and satisfying ingredients in a warm, flaky package. They’re perfect for packing for snacking on the go or enjoying for lunch or dinner.  

This recipe starts with one pound of lean ground beef alongside half a chopped onion. Once the meat and onions are nicely cooked, shredded cabbage is added for a delightful crunch. To deepen the flavors, stir in a couple of tablespoons of onion soup mixed with a splash of white vinegar to give the recipe some tang. Salt and black pepper are added to the dish to round out the seasoning, making the filling irresistible. 

The filling is then enveloped in buttermilk biscuit dough, kneaded until smooth and rolled out to just the right thickness. Cut into generous squares, each piece of dough is topped with a couple of tablespoons of the beef and cabbage mixture and a slice of cheddar cheese. Folding the dough over the filling and pinching the edges to seal creates a neat little package that is then brushed with melted butter. This step is essential and ensures the krautburgers bake to a beautiful golden brown, with a tender, buttery crust that complements the hearty filling. 

These krautburgers are baked until crispy, and the cheese inside has melted into the filling. The result is a delicious, comforting meal perfect for any occasion. Each bite offers a satisfying combination of flavors, making these krautburgers a beloved dish that brings warmth and comfort around the dinner table. 

Directions:

1. Preheat oven to 375°.
2. In a large sauté pan, brown ground beef and onion; drain fat. Add cabbage, soup mix, vinegar, salt and pepper and sauté for 5-7 minutes or until cabbage is softened. Reserve mixture.
3. In a large mixing bowl, knead biscuit dough for 5-8 minutes. Roll out dough on a floured surface to 1/3-inch thickness. Cut into 4x4-inch squares.
4. Spoon 2 tablespoons beef mixture onto each square and top with 1 slice of cheese. Fold all 4 corners together and pinch to seal.
5. Transfer krautburgers, seam side down, to a parchment lined baking sheet and cover with plastic wrap. Allow to rest for 15-20 minutes in a warm spot.
6. Brush each burger with melted butter and bake for 15-20 minutes or until biscuit is lightly browned.

TIP: For easier rolling, allow biscuits to warm to room temperature.

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen