Frozen Raspberry Lemon Pie

Refreshing and fruity, frozen pie.

Directions:

1. Puree raspberries, lemon juice and salt in a blender until smooth. Strain seeds from puree using a sieve.
2. Add lemon zest and stir to combine. Set aside.
3. Combine egg whites, sugar and cream of tartar in a large bowl. Beat with an electric mixer for 3 minutes or until foamy.
4. In a large saucepan, bring 1 inch of water to a boil.
5. Place bowl over boiling water and mix on medium speed for 3 minutes or until glossy and thick. Beat on high speed for 3 minutes or until stiff peaks form.
6. Remove from heat and continue to beat for 4 minutes. Fold in raspberry puree.  Pour into pie crust and freeze for 8 hours.   
7. Remove from freezer 5 minutes before serving. Slice and enjoy.

TIP: Garnish with lemon slices, fresh raspberries and whipped topping.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen