Holiday Nut Brittle

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Indulge in the festive charm of this Holiday Nut Brittle recipe, the ultimate holiday treat that captures the warmth and cheer of the season in every crunchy bite.  

The foundation of this dessert lies in its rich buttery base. The creamy, golden notes of butter melt seamlessly with the sugar and light corn syrup, creating a smooth, caramelized crust. Adding water helps ensure the perfect consistency, allowing the mixture to transform into a glossy, amber-toned syrup that forms the brittle's irresistible crunch. 

Pecans and walnuts elevate this treat; their natural sweetness and earthy depth contrast the brittle's sweetness. Pecans bring a buttery, slightly caramel-like richness, while walnuts add a subtle bitterness that rounds out the flavors. These nuts add a delightful texture and an elegant complexity to each brittle. Adding a dash of vanilla extract lends a warm, aromatic sweetness that enhances the buttery toffee.  

Perfect for holiday gatherings, gift baskets or simply as a treat to enjoy with loved ones, this Holiday Nut Brittle is more than just a dessert. It's a festive experience that embodies the joy and comfort of the season. Break it into pieces, share it around and watch its golden shards bring smiles to everyone's faces.  

Directions:

1. Grease a 13x18-inch rimmed baking sheet with 2 tablespoons of butter.
2. Combine sugar, corn syrup and water in a medium heavy bottom saucepan. Bring to a boil over medium-high heat. Stir occasionally, until sugar is dissolved.
3. Stir in remaining 1/2 cup of butter and continue cooking for 2 minutes, stirring occasionally.
4. Stir in salt, vanilla extract, pecans, and walnuts. Continue stirring for 2 minutes to prevent mixture from bubbling over.
5. Remove the pan from the heat and slowly add baking soda while continuously stirring.
6. Quickly pour mixture onto prepared baking sheet.
7. Using a rubber spatula, spread mixture evenly across baking sheet.
8. Once brittle is cooled, break into pieces, and serve. Can be stored in an airtight container for up to 2 weeks.

Recipe attribution: Recipe Courtesy of Chef Rory, ALDI Test Kitchen