Dark Chocolate Covered Strawberries

Directions:

1. Line a baking pan with waxed paper.
2. Break chocolate into pieces and place in a microwave safe bowl.
3. Microwave the dark chocolate for 40 seconds. Remove it, stir it and microwave it for another 40 seconds, then stir again.
4. Dip each strawberry into the dark chocolate and place onto waxed paper. Allow to set, about 2 minutes.
5. Serve immediately or keep in a cool, dry spot for no more than 4 hours.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen