Cast Iron Dark Chocolate Fondue

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Introducing our Cast Iron Dark Chocolate Fondue—a decadent and indulgent dessert recipe that will elevate any gathering or special occasion. This recipe is delicious and versatile, perfect for dipping various treats like fruits, pretzels, marshmallows and more. 

The fondue is made with rich, velvety dark chocolate. Combined with sweetened almond milk, it becomes creamy without being overly sweet. The almond milk adds a subtle nuttiness that enhances the depth of flavor in the chocolate, creating a truly indulgent experience. 

Add a splash of pure vanilla extract and a pinch of salt to elevate the flavor of this recipe. The vanilla extract lends a warm and aromatic note, while the salt balances the sweetness and enhances the chocolate's richness. This results in a perfectly balanced fondue that's both complex and addictive. 

One of the best things about this recipe is its versatility. Whether you're hosting a party, celebrating a special occasion or simply indulging in a cozy night in, this fondue is sure to impress. Set out an assortment of dippable treats like fresh fruits, pretzels, marshmallows and cookies, and watch as your guests gather around the fondue pot, eagerly dipping and enjoying each decadent bite. 

From the satisfying crunch of a crisp apple slice to the creamy sweetness of a marshmallow, each dip is a delight for the senses. Whether sharing with friends and family or enjoying a romantic evening for two, our Cast Iron Dark Chocolate Fondue is the perfect indulgence for any occasion. 

Directions

1. In a cast iron saucepan, over medium-low heat, heat almond milk. Add chocolate bars, vanilla and salt. Whisk until chocolate is melted. Reduce heat to low.
2. Serve with desired accoutrements such as fruit, marshmallows, pretzels or cookies.

Recipe Courtesy of ALDI Test Kitchen