No-Bake Lime Cheesecake with Chocolate Almond Crust

Directions:                    

1. For the crust: In a medium bowl, combine all the crust ingredients. Press the crust into the bottom and sides of an 8-inch springform pan.
2. For the filling: In a large bowl, combine the cream cheese and sweetened condensed milk. Cream together with a hand mixer.
3. Add half the zest and the lime juice.
4. Fold in the whipped topping. Pour the mixture into the prepared crust. Smooth out the top and garnish with the remaining zest.
5. Freeze for 2 hours. Remove the cake from the freezer 20 minutes prior to serving. Serve chilled.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen