Chocolate Mug Cake

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Indulge your need for something sweet with our Chocolate Mug Cake recipe, a scrumptious dessert that is satisfying but won’t require spending hours in the kitchen baking.

Compared to other desserts, this Chocolate Mug Cake is the easiest one to make. Chocolatey, fluffy and light in texture. You just need a few cups to whip up a delectable dessert that the whole family can enjoy.    

Place all your ingredients in a bowl of medium size and combine them by mixing them together. When you’re done combining the ingredients for the batter, spray the interior of the cup that you’re going to use for the mug cake with cooking spray to prevent the cake from sticking to the cup. 

When you’re ready to bake the mug cake in the microwave, the mug cake should be cooked for only fifteen seconds. When the cooking time is done, top the mug cake off with some sprinkles, or fresh fruit.

This Chocolate Mug Cake is perfect for you if you are looking for a way to indulge in a wonderful chocolate cake dish without having to worry about clean up.

 

Directions:

1. In a medium bowl, add almond flour, baking powder, baking cocoa, and coconut sugar. Stir to combine. Add almond milk, egg, vanilla extract, almond butter and a pinch of salt. Whisk until incorporated and batter is smooth. Lightly coat inside of mug with spray and pour batter into mug.

2. Microwave mug cake for 1 minute and 30 seconds. Sprinkle mini morsels on top.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

 

Calories 280 Total Fat 19g Sodium 95mg Total Carbohydrate 14g Fiber 2g Sugars 7g Protein 12g