Harvest Breakfast Skillet

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This Harvest Breakfast Skillet recipe is a hearty, wholesome way to start your day. Packed with healthy veggies and protein. It delivers a comforting yet nutritious balance of textures and tastes. Sweet potatoes bring a natural caramelized richness, while spaghetti squash adds a delicate, slightly nutty contrast. Sautéed kale, onions and garlic add depth the dish and bold flavors.  

The addition of vegan veggie burgers gives the skillet a hearty, protein-packed bite, blending seamlessly with the soy sauce and black pepper for a perfectly seasoned finish. Eggs are gently nestled into the skillet and cooked until just right, their silky yolks creating a great dipping sauce when broken. A final topping of creamy avocado rounds out the dish.  

This skillet isn’t just a meal—it’s a cozy, flavor-packed experience that’s perfect for any time of day. This Harvest Breakfast Skillet is a one-pan wonder is a wonderful start to a busy morning or a relaxed one. 

Directions:

1. In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil and sauté onions, garlic and kale for 5-6 minutes. Remove from pan, reserve.

2. Return skillet to medium-high heat and add remaining tablespoon of oil, spaghetti squash and  sweet potatoes. Sauté for 6-7 minutes.

3. Cut each burger into 9 pieces and add to the pan.

4. Stir in soy sauce, pepper and sautéed vegetables.

5. Make 4 holes in the mixture and crack an egg into each. Cover and continue to cook for 4-5 minutes or until desired doneness of eggs is reached.

6. Top with sliced avocado. Enjoy!

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen

 

Calories 520 Total Fat 29g Sodium 420mg Total Carbohydrate 56g Fiber 9g Sugars 11g Protein 15g