Cauliflower "Rice" with Caramelized Onions and Roasted Garlic

Directions:

In a food processor, pulse cauliflower until it resembles course crumbs. Place cauliflower in a kitchen towel and squeeze out any excess liquid. Reserve.
Coat a medium skillet with cooking spray and place over medium-high heat. Add cauliflower, garlic, onions and 2 tablespoons parsley. Mix until ingredients are well combined. Season to taste with salt and pepper.
Cook cauliflower for 10 minutes. Garnish with remaining 2 tablespoons parsley.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

1 head cauliflower, stemmed, coarsely chopped

Carlini Canola Cooking Spray

1 head garlic, roasted

1 onion, thinly sliced and caramelized

4 tablespoons chopped parsley, divided

Stonemill Ground Sea Salt Grinder, to taste

Stonemill Ground Peppercorn Grinder, to taste