Avocado Mustard Slaw

Creamy avocado-based coleslaw without the mayonnaise.

Directions:

1. In a small bowl, combine 2 tablespoons vinegar, 1 teaspoon honey and red onion.
2. In a blender, combine the remaining 1 tablespoon vinegar, 1 tablespoon honey, lime juice, ½ cup chopped cilantro, avocado, Dijon mustard, salt and pepper. Blend until partially smooth, occasionally scraping the sides towards the center. Gradually add the olive oil until smooth. Transfer to a large salad bowl.
3. Drain the onions, discard the liquid. Add the onions to the avocado dressing.
4. Add the cabbage and remaining ¼ cup cilantro. Toss until combined.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen