Whole Grain Zucchini Pear Bread

Directions:                    

1. Preheat oven to 350°. Coat a loaf pan with cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
3. In a separate bowl, combine the pear, zucchini, egg, yogurt and honey.
4. Add the wet ingredients to the dry ingredients and fold until just combined. Spread the batter in the prepared loaf pan and bake until golden brown, 40-45 minutes.

 Recipe and Photo Courtesy of Amanda Rettke, I Am Baker           
 

Calories 110 Total Fat 1g Sodium 230mg Total Carbohydrate 24g Fiber 3g Sugars 9g Protein 4g