Smoked Salmon Avocado Toast

Individual baguette slices, toasted and topped with mashed avocado, scrambled eggs, dill, smoked salmon and nuggets of warm cream cheese.

Directions:

Preheat a medium nonstick skillet over medium heat for 1 minute.
In a medium bowl, whisk together eggs and dill.
Add eggs to skillet and cook, stirring frequently, until no longer runny. Stir in cream cheese, salmon and red onion. Season to taste with salt and pepper.
Spread avocado on toast. Season to taste with salt and pepper.
Top toast with egg mixture. Serve immediately.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen

Ingredients:

6 Goldhen Large Eggs

1 tablespoon chopped dill

2 tablespoons Happy Farms Cream Cheese, cut into small chunks

3 ounces Specially Selected Cold Smoked Salmon, roughly chopped

2 tablespoons diced red onion

ground Stonemill Sea Salt Grinder, to taste

ground Stonemill Black Pepper Grinder, to taste

1 avocado, mashed

6 ounces Specially Selected French Baguette, sliced and toasted