White Bean and Cheddar Soup

Directions:                    

1. In a large pot, heat olive oil over medium heat. Add the carrots, celery and onions. Sauté until onions become soft. Add the garlic and cook 1 minute. Add the broth and beans. Simmer for 25 minutes.
2. Using a blender, process the soup until smooth. Slowly add the cheese, stirring constantly until the cheese is melted.
3. Add the yogurt, mixing thoroughly. Season with salt and pepper, to taste.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen