Spicy Sauteed Shrimp with Rice

A complete meal for any night of the week.

Directions:

1. Cook rice according to package instructions. Season to taste with salt and pepper. Stir in lemon zest, set aside.
2. Season shrimp with salt, pepper and crushed red pepper, to taste.
3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, pepper and zucchini. Sauté until vegetables are tender, about 5 minutes. Add garlic and pasta sauce, bring mixture to a simmer. 
4. Add shrimp. Cook, stirring frequently, until no pink remains, about 5 minutes. Break apart goat cheese and stir into mixture until incorporated. Season to taste with salt and pepper. Serve with brown rice.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen