Pot o' Gold Soup

A blend of Irish flavors, the perfect recipe for your St. Patrick's Day leftovers!

Directions:

1. In a large pot over medium-high heat, melt butter. Stir in onion, carrots and celery and sauté for 5 minutes or until onion is translucent.
2. Add beer and cook for 2 minutes, stirring occasionally.
3. Add potatoes and chicken broth, cook for 20 minutes or until potatoes are soft.
4. Remove from heat, add cheese and stir until completely melted.
5. Add evaporated milk and stir to combine. Mash potatoes to desired consistency. Add corned beef, cabbage, lemon juice, hot sauce, stir to combine.
6. Season to taste with salt and pepper.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen