Prep Time:
10 minutes (plus 30 minutes to infuse)
Cook Time:
N/A
Total Time:
10 minutes (plus 30 minutes to infuse)
Servings:
1
Fruit Infused Water
Directions:
- In a 16-ounce Mason jar, add the two fruits of your flavor choice. Crush the herb in the palm of your hand, add to fruit. Muddle the ingredients with the back of a wooden spoon.
- Top with water and stir. Refrigerate for 30 minutes to 24 hours. Add ice before serving.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen