90 Calorie Raspberry Cheesecake Bars

A lightened up version of a decadent classic.

Directions:                   

1. Preheat oven to 350°. Coat an 8x8-inch baking dish with cooking spray.
2. In a microwave-safe bowl, melt the butter and marshmallows. Mix well; add cereal, almonds and 1 tablespoon sugar. Stir until combined. Spread evenly in prepared pan; bake 8 minutes.
3. In a medium bowl, beat the Neufchâtel until smooth; add the remaining sugar, yogurt and vanilla until fully combined. In a separate bowl, beat the egg whites until stiff peaks form, fold into the yogurt mixture. Pour on top of the crust and bake 20 minutes, or until filling is almost set.
4. Cool for 20 minutes; sprinkle with raspberries. Refrigerate for 1 hour; cut into 16 squares before serving.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen