Naturally Gluten Free Pancakes

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Introducing our delicious Naturally Gluten Free Banana Peanut Butter Pancakes! This recipe uses just bananas and creamy peanut butter, making it healthy and gluten-free. Follow these simple steps to whip up a stack of these fluffy pancakes. 

Start by preheating your griddle to a toasty 400 °F.  

In a large bowl, mash two ripe bananas until they achieve a smooth, creamy consistency. Next, combine the mashed bananas with a half cup of creamy peanut butter, stirring until the two ingredients blend. Afterward, add 2 eggs to the batter. The eggs cause the gluten-free pancakes to rise without gluten products. 

To prevent sticking, lightly coat your griddle with cooking spray. Then, using a 1/4 cup measuring cup, pour the batter onto the heated griddle, cooking each pancake for about 2 minutes on each side or until you see bubbles forming and the edges turn golden brown. Bring your pancakes to a plate and serve them while they're still warm, drizzled with your favorite syrup, fruits and whipped cream. 

The combination of banana and peanut butter will create a delicious and satisfying breakfast experience that will have you craving more. Enjoy this delightful stack of goodness!

 

Directions:                    

1. Preheat griddle to 400°.
2. In a large bowl, mash the bananas. Add peanut butter, mix until thoroughly combined. Stir eggs into mixture.
3. Coat griddle with cooking spray, pour ¼ cup of batter per pancake over heated griddle. Cook for 2 minutes per side. Serve warm with syrup.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen