Snack Dip Trio

Three different savory and sweet dips for the kids to enjoy as a snack or side. 

Directions:

Spicy Chili Lime Cashew Dip:

1. In a food processor, puree the cashews until smooth. 
2. Add the remaining ingredients and blend until smooth. Season to taste with salt and pepper.

Tip: Serve with bell peppers, grape tomatoes or exotic vegetable chips. 

 

Avocado Arugula Dip:

1. In a food processor, combine all the ingredients. Puree until smooth. Season to taste with salt and pepper. 

Tip: Serve with pretzel thins, baby carrots or cucumber slices. 

 

Peanut Butter Yogurt Dip:

1. In a food processor, combine all the ingredients. Puree until smooth. 

Tip: Serve with apple slices, mini bear grahams or celery sticks. 

 

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
 

Spicy Chili Lime Cashew Dip: Calories 80 Total Fat 6g Sodium 95mg Total Carbohydrate 7g Fiber 1g Sugars 1g Protein 2g
Avocado Arugula Dip: Calories 35 Total Fat 3g Sodium 0mg Total Carbohydrate 3g Fiber 2g Sugars 0g Protein 1g
Peanut Butter Yogurt Dip: Calories 60 Total Fat 3.5g Sodium 20mg Total Carbohydrate 5g Fiber 0g Sugars 4g