Mulled Wine

Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

• 1 cup Baker's Corner Sugar
• 1/2 cup water
• 750 mL Winking Owl Cabernet Sauvignon
• 1 orange, cut into wedges
• 1 lemon, cut into wedges
• 6 whole cloves
• 3 whole cinnamon sticks
• 3/4 tsp. Stonemill Essentials Ground Ginger*
• 1/4 tsp. Stonemill Essentials Pure Vanilla

Directions:

1. Combine sugar and water in a saucepan, bring to a boil. Boil until sugar is dissolved. Reserve.
2. Place the remaining ingredients in a separate saucepan, warm over low heat for 30 minutes to infuse the spices. Do not boil.
3. Add the sugar water and stir. Cool for 5 minutes, and strain mixture.
4. Garnish each glass with fresh citrus slices and a cinnamon stick.      

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen

*These are Special Buy items that are only in stores for a limited time and may no longer be available.