Lime Marinated
Chicken Skewers

Prep time: 25 minutes
Cook time: 8 minutes
Total time: 33 minutes
Yields: 8 skewers

Grilled lime marinated chicken skewer topped with guacamole.

Ingredients:

• 1/4 cup Specially Selected Garlic Vinaigrette Dressing
• 2 tablespoons fresh squeezed lime juice
• 1 teaspoon Stonemill Essentials Ground Cumin
• 1/4 teaspoon Stonemill Essentials Chili Powder
• 2 Kirkwood Fresh Chicken Breasts cut into 4 strips, cartilage and fat removed
• 1 14-ounce package Little Salad Bar Original Guacamole

Directions:

1. Whisk together the garlic vinaigrette, lime juice, cumin and chili powder in a small glass bowl.
2. Add chicken to the mix and allow to marinate refrigerated for 20 minutes.
3. While the chicken marinates, place 8 wooden skewers in water, which will prevent them from burning on the grill.
4. Once the chicken is marinated, heat a grill, skewer the chicken strips and grill each side for 2 minutes or until the chicken reaches an internal temperature of 165°.
5. Plate the chicken skewers, place the guacamole into a quart-sized plastic bag, cut the tip of one corner and pipe the guacamole onto each skewer.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen