Mini Broccoli Frittatas

Prep time: 25 minutes
Cook time: 40 minutes
Total time: 65 minutes
Yields: 12

Mini frittatas are meant to impress!

Ingredients:

• 2 tsp. Carlini Extra Virgin Olive Oil
• 1 small onion, thinly sliced
• 1/2 tsp. Stonemill Essentials Salt
• 1/2 head broccoli, chopped small into little florets
• 6 large Goldhen Fresh Eggs
• 1/2 cup Friendly Farms Half and Half
• 1 cup Happy Farms Swiss Cheese
• 2 cans Bake House creations Crescent Rolls
• 1/2 tsp. Stonemill Essentials Ground Black Pepper

Directions:

1. Preheat oven to 350°.
2. Heat oil in a sauté pan.
3. Sauté thinly sliced onions.
4. Add chopped broccoli and sauté.
5. Mix together eggs, salt and pepper and half and half; set aside.
6. Lightly grease a muffin tin with cooking spray or oil.
7. Place 1 triangle of crescent roll in individual tin. Crinkle edges to create a bowl shape.
8. Bake 5 minutes, or until dough is a golden brown.
9. Put an equal amount of broccoli into each muffin tin; top with an equal amount of egg.
10. Bake 10 minutes.
11. Top with cheese and bake for another 10 minutes, or until fluffy and golden brown.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen