Simple Breakfast Pastries

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yields: 8 pastries

Ingredients:

• 2 packages Bake House creations Crescent Roll Dough
• 1/2 cup Happy Farms Cream Cheese
• 1/2 cup Berryhill Strawberry Jam
• 1 fresh lemon, zested

Directions:

1. Preheat oven to 350°.
2. Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.
3. Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.
4. Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.
5. Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen