Patriotic Cup Cones

Prep time: 5 minutes
Cook time: 30-40 minutes
Total time: 35-45 minutes
Yields: 24 cones

Looks like an ice cream cone, but it’s a cupcake!

Ingredients:

• 1 box Baker’s Corner Patriotic Confetti Cake Mix*
• 1 1/4 cups water
• 4 Goldhen Egg Whites
• 1/3 cup Carlini Vegetable Oil
• 24 Benton's Kids Ice Cream Cones*
• Baker's Corner Patriotic Frosting*
• Baker's Corner Patriotic Sprinkle Jar*

Directions:

1. Preheat oven to 350°. 
2. Stand the cones up in a 13 x 9 inch pan. You will need 2 pans for 24 cones.
3. Prepare confetti cake mix according to package instructions.
4. Fill each cone 3/4 the way with cake mix.
5. Bake for 30-40 minutes.
6. Cool and decorate with patriotic frosting and sprinkles!

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

*These are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.