Broccoli Salad

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 6

For something creamy and refreshing, a great side dish for beef, poultry and fish.

Ingredients:

• 5-6 cups fresh cut broccoli florets  
• 1/2 cup Southern Grove Slivered or Chopped Almonds
• 1/2 cup Southern Grove Raisins or Dried Cranberries
• 1/4 cup diced red onion
• 1 cup Season’s Choice Frozen Peas (thawed)
• 1/4 cup Appleton Farms Premium Sliced Bacon, cooked and crumbled
• 1 cup Fit & Active Plain Nonfat Yogurt
• 1/4 cup Berryhill Honey

Instructions:

1. In a large bowl, toss together the broccoli, almonds, raisins or dried cranberries, red onion, peas and bacon.
2. In a separate bowl, whisk together the yogurt and honey.
3. Combine the yogurt and honey mixture with the broccoli salad and chill.

Nutrition Per Serving
Calories: 200
Fat: 4.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 115mg
Carbohydrate: 34g
Protein: 9g

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen