Strawberries

According to the U.S. Food and Drug Administration, strawberries are free of fat (contains less than 0.5 g fat per 140 g strawberries), sodium and cholesterol. They’re also a good source of fiber and are high in vitamin C and folate.

Produce Tips

• Studies show strawberries contain antioxidants that help protect the body from diseases, such as cancer, heart disease, mental decline and diabetes.
• Strawberries are also an excellent source of folic acid, which can help prevent birth defects.

Storage & Handling

• Storing temperature: 32° to 36° F.